Ethiopia
YirgacheffeJasmine, bergamot, stone fruit
Small-batch · Roasted to orderCoffee worth
Coffee worth
slowing down for
We source green coffee from growers we know by name, roast it in small batches,
and ship it the same week so every cup tastes like it should.
As featured in
The Daily GrindRoast MagCounter CultureMorning PressBrew Weekly
Find your
houseroast
Every roast is dialled in by hand on our 15-kilo drum roaster. Pick a profile and we'll grind it to suit your kit.
Light roast
Bright and floral, roasted just past first crack to keep the delicate fruit notes alive. Built for filter and pour-over.
Medium roast
Our everyday cup. Balanced sweetness, soft acidity and a rounded body that plays well black or with milk.
Dark roast
Slow and low for deep, syrupy chocolate and a lingering finish. The one your espresso machine has been waiting for.
Decaf
All the ritual, none of the buzz. Sugarcane-processed decaf that still tastes like proper coffee after dinner.
HearthSunriseEthiopia · YirgacheffeJasmine · Citrus · Honey
HearthHearthsideColombia · HuilaCocoa · Caramel · Plum
HearthMidnightSumatra · MandhelingDark chocolate · Cedar
HearthLullabyBrazil · DecafAlmond · Brown sugar
Our craft
From crop to cup
No shortcuts, no stale supermarket beans. Just a short, honest path from the farm to your french press.
- 01
Sourced with care
We buy green coffee directly from growers and co-ops, paying well above market so quality is worth their while.
- 02
Roasted in small batches
Every coffee gets its own roast curve on our drum roaster, cupped and adjusted until it sings.
- 03
Shipped the same week
Bags are filled, valved and posted within days of roasting, so freshness lands on your counter.
Where it grows
Coffee with a postcode
We trace every lot back to the farm. Here's where this season's beans are coming from.
Colombia
HuilaRed apple, caramel, cocoa
Guatemala
HuehuetenangoToffee, orange, walnut
Sumatra
MandhelingCedar, dark chocolate, herbs
The Brew Club
Never run out of good coffee
Tell us how you brew and how often you drink it. We'll pick the right beans, roast them to order and post them so they arrive right on time.
- Fresh beans every 1, 2 or 4 weeks
- Free shipping, pause or cancel anytime
- Members-only micro-lots and 10% off the shop
Word of mouth
Loved by early risers
The medium roast ruined every other coffee for me. I cannot go back to the supermarket stuff.
Arrives days after roasting and you can taste it. The origin cards are a lovely touch.
Took the roastery tour for my birthday. Now I tell everyone. Best morning out in town.
The journal
All articlesRead it with a cup
Come say hello
Visit the roastery
Find us on the corner of Mill Lane, where the smell of roasting beans hits you a block away. Grab a cup, watch a roast and take a bag home warm.
17 Mill Lane, Old Town
Mon – Fri7:00 – 17:00
Saturday8:00 – 18:00
Sunday9:00 – 15:00